Gluten Free Flour 2 lb bag


Our field fresh potatoes are cooked, dehydrated and ground into flour



Sold in 2 lb bag.

Healthier, gluten free alternative to wheat flour.
great for making a batter or coating meats, thickening gravy, sauces and soups. Can also be used in baking.

Store in a cool dry place away from light. Use within 6 months of opening, can be stored in the freezer for longer shelf life