Kale – Red Russian Certified Organic From All Good Organics – Price per Bunch
Kale also known as leaf cabbage is grown for their eatable leaves. Kale’s leaves are nutritious and may be eaten raw or cooked. Their are many varieties of kale and it has green or purple leaves. Butch and Kristine grow both green and red kale for their customers. If you would like a different variety just ask and Butch will see if he can accommodate you!
Did you know kale was brought to North America by the colonists in the 16th century. Russian (red) kale was introduced first into Canada, and then came to the United States, by Russian traders in the 19th century. Kale is a vegetable that is easy to grow and provides important nutrients.