Description
Leeks – Certified Organic From All Good Organics – Priced per each
Leeks are wonderful additions to soups, eaten raw or mixed into a salad. Leeks are generally sautéed before adding to pizzas, pastas, egg dishes, risotto, or served on their own as a side dish. Chopped Leeks are used in soups, stir-fries or braised with carrots and celery. Leeks can be used in a tart or pastry filling.
Did you know? In Cornwall, England, Leeks are paired with chicken inside a pocket of dough known as a “pasty.” Pasties are considered Cornwall’s “national” dish. Leeks are the national symbol of Wales, in the United Kingdom, and is worn by the people and by every soldier in the Welsh regiment on St. David’s Day celebrated the first of March.
