Description
Jalapenos Peppers – Mildly Hot – Certified Organic From All Good Organics
Jalapenos may be served fresh, cooked or pickled. Green Jalapenos are used fresh in salsas, sauces and guacamole. If you cook them their spice will complement stews, stir-fries, breads, chili and soups. When pickling jalapenos peppers are generally sliced into rings or diced and then pickled.
Did you know? Jalapeños are named after the city of Xalapa/Jalapa in Veracruz, Mexico.
